The FSSAI Act 2006, which was implemented in 2011, replaces previous records on food and food safety rules and issues of FSSAI registration related to food, packaging, and label food items and restrictions on sale food products give the right to process.
The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health and Family Welfare with a strict view to implementing the FSS Act on food business activities. FSSAI License was formed to keep a point of contact for all food operators.
The role and responsibility of FSSAI are to ensure that all food-related laws are being followed by food business operators. With the growing urbanization of the population, even developing countries are starting to rely on a processing of food for world trade and domestic needs.
It is important that in complex supply chains - from farmers to consumers - food remains suitable for good quality and consumption. This is the reason that food security rules are an element of primary importance in food processing and business management. This changes the role of the Food and Drug Administration (FDA), which gives the FDA the legal right to request general and scientific pre-investigation with the food supply chain.