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Which gout foods to avoid, and which of the gout foods to take advantage of is a constant source of confusion for most people struggling with this intensely painful disease. The source of this confusion comes in part from the media, and from the medical community.A better way to categorize gout foods would be by using the designations of “detrimental, neutral, or therapeutic”. But this method is far from the current reality of how gout symptoms are dealt with today.The fact that medical doctors are shackled by their malpractice insurance companies directing them to prescribe drugs as treatment for gout instead of nutritional advice, is the first part of the problem. The second part of the problem is that medical doctors are required to have no training in diet or nutrition, so they are the wrong people to ask about which gout foods to eat.
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