Would you be surprised if I told you THIS is the food our students are eating?

The traditional backpacker’s diet is known for dried meat, pasta, beans, and grains. Not exactly a rainbow of colorful fruits and veggies! At Blue Ridge Therapeutic Wilderness our pursuit of the best possible nutrition for our students is constantly evolving. We work alongside a nutritionist to identify the optimal combination of calorie density, nutrients, protein, and carbohydrates to support the activity of backpacking without loading up on sugar and processed foods. This is challenging because we also have the concern of weight as well as traditional foodie favorites of our staff and students. Continue Reading

 

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